It is a beautiful sunny day in Michigan. Yesterday (Sunday) we witnessed 2 infant baptisms. This was a welcoming sight; for just in the last few weeks we said "Good-bye" to two elderly men who are now spending eternity with our Lord.
I have a couple of tips for you -
1) Add a teaspoon of water when frying ground beef. It will pull the grease away from the meat while cooking.
2) To really make scrambled eggs or omelets rich add a couple of spoonfuls of
sour cream, cream cheese, or heavy cream in and then beat them up.
Have a Blessed Day!!
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3 comments:
That is really so neat about the infant baptisms. Too often we seem to lose members more than we gain them.
I had never heard that tip for making omelets. I love them, so I'll have to give this a try. Thanks!
Nancy
I do add water to the ground beef
but I have never added sour cream to omelets. Good tip! Thank you!
I do the water in ground beef, but never heard of the cream cheese or sour cream. Sounds good!
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