Cut the cake in slices before freezing and interweave each piece
with a piece of waxed paper. Resemble the cake and freeze as usual.
You can then remove as many slices as you need without
having the whole cake defrost.
Enjoy your day.
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2 comments:
Great idea! I never thought of freezing cake.
Alan's birthday was Feb. 17. We took the last piece of his cake out of the freezer last night. So, just saying, this is a good tip. It works!
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