Tuesday, October 11, 2011

TIP FOR TUESDAY

Is your homemade soup to salty? Add sliced raw potato to absorb the salt. Remove slices when they began to soften if you don't want to eat them. Works for me!
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2 comments:

Mari said...

I've never tried this, but I hear it really does work!

October 11, 2011 at 6:26 AM
Unknown said...

Never tried this but makes sense to me.

October 11, 2011 at 8:37 PM

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