Tuesday, April 12, 2011

TIP FOR TUESDAY

I have been using ground turkey instead of ground beef for casseroles, etc. I find that if I mix beef bouillon powder into the ground turkey I have a beefier flavor when I substitute it for beef in my favorite recipes.

3 comments:

Mari said...

What a good idea!

Cherdecor said...

That sure is a good tip!

Nancy said...

That's a great idea, thanks for sharing that.