Monday, April 7, 2014


Best way to remove the fat after making homemade soup:
If time allows, the best method of removing fat is refrigeration until the fat hardens.  If you put a piece of waxed paper over the top of the soup, etc. it can be peeled off, along with the hardened fat.

1 comment:

Mari said...

I've put my soup in the frig, but never heard of the wax paper idea. I'll be trying this - thanks!