Tuesday, October 13, 2009

Tips for Tuesday

....Add just a dash of vinegar to pasta as it cooks, to make it less sticky and to cut some of the starch.

....Give homemade bread a shining crust by brushing the top of a loaf with vinegar a few minutes before baking is finished. Return to the hot oven to complete baking.

...Keep cheese fresh longer by wrapping it in a cloth moistened with vinegar. For extra protection, store the cheese in a sealed container.

....Make ketchup and other condiments last longer when the bottle is almost empty by adding a little vinegar and shaking or mixing it well.
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3 comments:

Mari said...

I'm going to try that the next time I make pasta. I've never heard that one.

Nancy said...

That vinegar is something isn't it??

TJ said...

I hadn't heard these tips before. Thanks.