Tuesday, October 6, 2009
Tips for Tuesday
......Consider a vinegar wash for any meat, including poultry, to kill bacteria.
.......Rub vinegar on the cut end of uncooked ham to prevent mold.
......Add a tablespoon of vinegar when boiling ribs or stew meat for extra tenderness.
taken from the book entitled "Vinegar" by Vicki Lansky
Over 400 various, versatile & very good uses you've probably never thought of.