Tuesday, October 6, 2009

Tips for Tuesday

MEAT MAGIC
......Consider a vinegar wash for any meat, including poultry, to kill bacteria.
.......Rub vinegar on the cut end of uncooked ham to prevent mold.
......Add a tablespoon of vinegar when boiling ribs or stew meat for extra tenderness.
taken from the book entitled "Vinegar" by Vicki Lansky
Over 400 various, versatile & very good uses you've probably never thought of.
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7 comments:

Marie said...

Thanks for sharing the tips. It is surprising to find out all the uses of an everyday product.

Mari said...

Vinegar is something of a wonder, isn't it? And it's cheap too!

TJ said...

It's amazing what vinegar can do. Wish I could remember all the advantages of it. Thanks for posting.

Nancy said...

Boy, that vinegar is great stuff!!

A Stone Gatherer said...

There are so many uses for vinegar! Thanks for sharing!

Nancy said...

Great tips, Connie. Thanks for sharing them. I think Vicky Lansky wrote a cookbook I have for kids. The name of it escapes me now, but it was a neat book.

Nancy

Shannon said...

Very interesting!