......Consider a vinegar wash for any meat, including poultry, to kill bacteria.
.......Rub vinegar on the cut end of uncooked ham to prevent mold.
......Add a tablespoon of vinegar when boiling ribs or stew meat for extra tenderness.
taken from the book entitled "Vinegar" by Vicki Lansky
Over 400 various, versatile & very good uses you've probably never thought of.
7 comments:
Thanks for sharing the tips. It is surprising to find out all the uses of an everyday product.
Vinegar is something of a wonder, isn't it? And it's cheap too!
It's amazing what vinegar can do. Wish I could remember all the advantages of it. Thanks for posting.
Boy, that vinegar is great stuff!!
There are so many uses for vinegar! Thanks for sharing!
Great tips, Connie. Thanks for sharing them. I think Vicky Lansky wrote a cookbook I have for kids. The name of it escapes me now, but it was a neat book.
Nancy
Very interesting!
Post a Comment